Am having a very funny sensation... my kohl was right next to the Vanilla essence in my fridge( ok.. that is mostly because of this horrid summer where nothing remains in its original form therefore every thing perishable is currently frozen in my house). For some reason the essense has tranferred itself onto the kajal stick and every time I blink I can smell vanilla.

3 Comments:
Vanilla essence? what do you do with that? why would you make anything taste like vanilla?
Because its things like vanilla essence that do away with the egg-y smell in preparations where eggs are used. Like caramel custard for instance. :)
Jaygee..write more.. I hate going away from your blog disappointed that there is nothing new... love ur perspective on everything.
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